Homemade Best-Ever Blueberry Cheesecake 藍莓芝士蛋糕 | Josephine's Recipes 181

OMG! The texture is amazingly smooth and melt in your mouth heavenly, and the blueberry coulis topping is a perfect match.

(Makes 2)
6-inch cake pans


Ingredients A

● 360g cheese spread

● 150ml whole milk

● 3 tbsp sugar

● 4 egg yolks

● 5-6 tbsp cake flour

● 5-6 tbsp corn flour



Ingredients B

● 4 egg whites

● 8 tbsps sugar

Ingredients C

● 125g blueberries
● 25g sugar
● 2 tsp