Zebra Cake Recipe | Chocolate Vanilla Marble Cakes | Sponge Cake 카스테라 만들기 カステラ

These are by far the best results I had tried and achieving a perfectly light, soft, fluffy and moist zebra cakes. It can be kept at room temperature for 2-3 days.




Ingredients

(A) Egg yolks:

• 3 egg yolks

• 22g sugar

• 25g corn oil

• 6g vanilla extract

• 28g milk

• 48g cake flour



(B) Egg whites:

• 3 egg whites

• 1/4 tsp cream of tartar

• 40g sugar



(C)

• 1

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Homemade Zebra Cake | Chocolate Marble Sponge Cake Recipe | 斑馬紋 大理石蛋糕 | 海绵蛋糕製法 - Josephine's Recipes 182

These are by far the best results I had tried and achieving a perfectly light, soft, fluffy and moist zebra cakes. It can be kept at room temperature for 2-3 days.




Ingredients

(A) Egg yolks:

• 3 egg yolks

• 2 tbsp sugar

• 4 tbsp corn oil

• 1 tsp vanilla extract

• 4 tbsp milk

• 6 tbsp cake flour



(B) Egg whites:

• 3 egg whites

• 1/4 tsp cream of tartar

• 4 tbsp sugar



(C

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초코 쉬폰 케이크 만들기How To Make Chocolate Chiffon Cake 巧克力戚風 チョコレートシフォンケーキ

Ingredients

(A) Egg yolks:
• 5 egg yolks
• 2 tbsp sugar
• 120ml evaporated milk
• 1 tbsp cocoa powder
• 2 tbsp chocolate powder
• 1 cup cake flour
• 2 tsp baking powder

(B) Egg whites:
• 5 egg whites
• 1/2 tsp cream of tartar
• 8 tbsp sugar

(C) Decorations:
Whipped Cream
Chocolate chips
Almond

Method:
1) In a bowl, mix the egg yolks, sugar and evaporated milk

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Step-by-Step Chocolate Cake Recipe | Birthday Party Cake 巧克力戚風蛋糕 | Totoro Chocolate Chiffon Cake Recipe - Josephine's Recipes 181

Ingredients

(A) Egg yolks:
• 5 egg yolks
• 2 tbsp sugar
• 120ml evaporated milk
• 1 tbsp cocoa powder
• 2 tbsp chocolate powder
• 1 cup cake flour
• 2 tsp baking powder

(B) Egg whites:
• 5 egg whites
• 1/2 tsp cream of tartar
• 8 tbsp sugar

(C) Decorations:
Whipped Cream
Chocolate chips
Almond

Method:
1) In a bowl, mix the egg yolks, sugar and evaporated milk

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Homemade Best-Ever Blueberry Cheesecake 藍莓芝士蛋糕 | Josephine's Recipes 181

OMG! The texture is amazingly smooth and melt in your mouth heavenly, and the blueberry coulis topping is a perfect match.

(Makes 2)
6-inch cake pans


Ingredients A

● 360g cheese spread

● 150ml whole milk

● 3 tbsp sugar

● 4 egg yolks

● 5-6 tbsp cake flour

● 5-6 tbsp corn flour



Ingredients B

● 4 egg whites

● 8 tbsps sugar

Ingredients C

● 125g blueberries
● 25g sugar
● 2 tsp

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Homemade Blueberry Jam, Coulis & Sauce | 藍莓果醬 | Josephine's Recipes 180

Whether you’re serving this sauce up with breakfast or a dessert. It’s
sure to please the blueberry lovers in your life and get you in the
mood to celebrate. It's perfect spooned heavenly over cheesecakes,
waffles, pancakes, yogurt, or ice cream.

Ingredients

● 125g blueberries
● 25g sugar
● 2 tsp lemon juice
● 5 tsp water
● 2 tsp cornflour

Method:
1) Use a small saucepan, Cook

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