Step By Step: How To Make Super Soft and Fluffy Cotton Cheesecake | Chinese Bakery & Japanese Cheesecake 轻乳酪蛋糕 - Josephine's Recipes 175

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Oh Joy, This is my top favourite cotton cheesecake, it's my one and only! A cake that's sure to put a smile on anyone's face.


Ingredients A

● 360g cheese spread

● 150ml whole milk

● 3 tbsps sugar

● 4 egg yolks

● 5 tbsps cake flour

● 5 tbsps corn flour



Ingredients B

● 4 egg whites

● 8 tbsps sugar



You will need two 6-inch round baking pan. Line with the